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WebDec 15, 2024 · Wash the baby bok choy and drain. The Spruce. Cut the baby bok choy in half lengthwise, then cut across into small pieces. Separate the stalks from the leaves before cooking. The Spruce. Heat wok and add oil. When the oil is ready, add ginger and stir-fry briefly, for about 30 seconds, until the ginger is aromatic. WebSpecialties: Authentic Chinese and Vietnamese Cuisine Established in 2013. The Bol was created as an Elevated Asian Culinary experience to … rainforest luxury resorts colombia
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