WebSep 10, 2012 · Rabbits are light, mild white meat. Hares are heavy, strongly flavored red meat, and hasenpfeffer is a heavy, strongly flavored stew. In America, hasenpfeffer should be made with jackrabbit. If you want … WebMar 11, 2024 · Ingredients 3/4 pound beef top round steak, cut into 1/2-inch strips 1/4 teaspoon pepper 2 teaspoons canola oil 2/3 cup condensed cream of chicken soup, undiluted 1/2 cup beef broth 4 large fresh mushrooms, sliced 1/4 cup each chopped onion, green pepper and celery DUMPLINGS: 1/2 cup all-purpose flour 3/4 teaspoon baking …

Soul Smothered Chicken Recipe

WebMar 31, 2024 - A recipe for Hasenpfeffer (German Rabbit) made in the crock pot made with rabbit, celery, onion, salt pork, dry red wine, wine vinegar, sugar, salt, whole WebCROCK POT HASENPFEFFER (GERMAN RABBIT) RECIPE CDKITCHEN.COM directions. Place cut-up rabbit in flat refrigerator container. In bowl, combine marinade ingredients; Pour over rabbit. Marinate overnight in refrigerator. Place marinated rabbit in Crock-Pot. Add 1 1/2 cups marinade. Cover and cook on Low for 8 to 10 hours. Remove … sveltekit base path

Hasenfeffer (Sour Rabbit Stew) Recipe

WebHeat the roaster or casserole over moderate heat and cook the bacon, stirring and turning it frequently, until crisp, about 10 minutes. Drain on paper towels. Set the pan with bacon fat aside for a few moments. Cut the rabbit into serving pieces. Cut away and discard the belly meat. Add the salt, pepper, and flour to a brown paper bag. WebThe Steinauer Hasenpfeffer Recipe Ingredients: 1 dressed rabbit, cut into pieces 2 cups vinegar 3 cups water 1/2 cup sugar 1 sliced onion 2 teaspoons salt 1/2 teaspoon pepper 1 teaspoon pickling spice 1/4 cup … WebAfter rabbit has marinated, in a large pot, cook onions, mushrooms and bacon until onions are soft. Remove vegetables and bacon. Add butter to pan. Remove rabbit from … sveltekit google auth